Preview for a coconut-oil fried vegan donut with maple cream icing that I’m publishing tomorrow!

Preview for a coconut-oil fried vegan donut with maple cream icing that I’m publishing tomorrow!

So I really wanted something like the hash brown mac and cheese casserole I made the other day, but I didn’t want it to be as heavy and I didn’t want to make a whole new batch of vegan cheese, so instead I fried up some banana and red peppers with some shallots, added hash browns then and some macaroni noodles, cooked it all, added cashew cheese and some taco sauce and we were in business. Zakk tried some and really liked it! Definitely a cheap and easy meal that I’m going to make again.

So I really wanted something like the hash brown mac and cheese casserole I made the other day, but I didn’t want it to be as heavy and I didn’t want to make a whole new batch of vegan cheese, so instead I fried up some banana and red peppers with some shallots, added hash browns then and some macaroni noodles, cooked it all, added cashew cheese and some taco sauce and we were in business. Zakk tried some and really liked it! Definitely a cheap and easy meal that I’m going to make again.

Have you made yourself feel pretty/stunning/handsome yet today?

jedavu:

Amazing designs from Romain Trystram

Tags: art

So I had a lot of that cashew-cheezy cauliflower sauce left yesterday after I made that fettuccine and I really wanted some more, so I made this grilled sandwich for dinner on rye. There’s a layer of cashew sauce and veggies, a layer of caramelized onions, and a layer of cheezy veggies again. And holy crap, caramelized onions on a vegan grilled cheese—fantastic idea, I don’t know why I didn’t do this sooner.

So I had a lot of that cashew-cheezy cauliflower sauce left yesterday after I made that fettuccine and I really wanted some more, so I made this grilled sandwich for dinner on rye. There’s a layer of cashew sauce and veggies, a layer of caramelized onions, and a layer of cheezy veggies again. And holy crap, caramelized onions on a vegan grilled cheese—fantastic idea, I don’t know why I didn’t do this sooner.

pandiculations said: hey! i'm just curious as to why you don't like peta? I just found about what they do and it doesn't seem like they are doing anything bad but I guess I don't know the full story. what happened?

Check out this post for info on why PETA is awful. If you check in the notes, some people are also citing sources that say that PETA also euthanizes many of the animals that it rescues (unlike many other animal rights organizations who have a no-kill policy.) I can’t say for certainty if that’s true because I have yet to do my research into it, but all the criticisms in the original post at least are true.

Anonymous said: If you sold cashew cheese I would buy it in every flavour.

Good morning!

Good morning!

libutron:

Red-eyed Tree Frog -  Litoria chloris
This sleepy frog is a 7 cm Litoria chloris (Hylidae), an Australian species  with red or orange eyes and horizontal pupil. Interestingly, this frog has been used for research in areas such as antibiotic peptides and evaporative water loss.

Other common names: Red-eyed Green Treefrog, Southern Orange-eyed Tree Frog.
References: [1] - [2]
Photo credit: ©greenzaku | Locality: Queensland, Australia

Night all!

libutron:

Red-eyed Tree Frog -  Litoria chloris

This sleepy frog is a 7 cm Litoria chloris (Hylidae), an Australian species  with red or orange eyes and horizontal pupil. Interestingly, this frog has been used for research in areas such as antibiotic peptides and evaporative water loss.

Other common names: Red-eyed Green Treefrog, Southern Orange-eyed Tree Frog.

References: [1] - [2]

Photo credit: ©greenzaku | Locality: Queensland, Australia

Night all!

Tags: sleep right

Made this vegan fettuccine out of my normal vegan mozzarella recipe, blended with another cup of water, another tbsp of cornstarch and a quarter cup of cauliflower. Then I added it all to an already simmering skillet of zucchini, shallots and red pepper. I have so much sauce left, and I baked some on top of a piece of Italian bread in the oven, which turned out to be extra delicious!

Made this vegan fettuccine out of my normal vegan mozzarella recipe, blended with another cup of water, another tbsp of cornstarch and a quarter cup of cauliflower. Then I added it all to an already simmering skillet of zucchini, shallots and red pepper. I have so much sauce left, and I baked some on top of a piece of Italian bread in the oven, which turned out to be extra delicious!